STARTERS
Served with fresh homemade gre
Curry flavored chicken soup garnished with rice and diced chicken, served with lemon.
Creamed lentils simmered with herbs and spices, a famous south Indian recipe, served with lemon.
Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter.
Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal.
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.
Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order.
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.
A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob.
Mughlai
Served with fresh homemade gre
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita.
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.
Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita.
A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita.
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita.
Vegetarian Entrees
Served with long grain basmati
Black lentils simmered in mild spices and cream
Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.
Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds.
Quartered, peeled potatoes and spinach, cooked in curry sauce.
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs.
Homemade cheese cubes gently cooked with tender garden peas and fresh spices.
Mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf.
Eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers and panchporan. A very special five spice mixture.
Homemade farmers cheese cubes and spinach cooked in green herbs and spices.
A Hyderabadi Indian specialty. Eggplants slow cooked in a onion, peanut, and coconut gravy.
Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
Croquettes of farmers cheese and potatoes simmered in flavorful masala.
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.
Seafood
Served with long grain basmati
Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.
Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers.
Jumbo shrimp and potatoes in a stimulating Hot curry sauce
Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce.
Fresh shrimp cooked with spinach in curry sauce and fresh herbs.
Tandoori Charcoal BBQ and Grill
Served with long grain basmati
Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven.
Home made cottage cheese cubes marinated in our chefs special rancloori recipe skewered with bell peppers, onions and torxatoes, roastecl in clay oven.
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers.
Fresh leg of lamb, mildly marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers.
Skewered strips of boneless chicken marinated in our special recipe, barbecued over flaming charcoal in our tandoori oven.
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven.
Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.
Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron. skewered with tomatoes, onions, and bell peppers.
A mixed platter of Boti Kabob, Mr-rrgl-r Tikka, sarmon Tandoori, sr-reesh kabab Murgh and Lamb chops charbroilecl in a flaming charcoal clay oven.
Wok Entrees
Served with long grain basmati
Homemade farmers cheese cubes cooked on a high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Boneless chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.
Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger. and garlic.
Chicken Entrees
Served with long grain basmati
Tender boneless chicken cooked in a thick curry sauce.
Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce.
Boneless chicken coked with spinach in curry and fresh select green herbs.
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
Boneless chicken cooked with potatoes in a stimulating Hot curry sauce.
Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander.
Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.
Lamb Entrees
Served with fresh homemade gre
Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce.
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.
Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce.
Fresh chunks of tender lamb cooked in a rich creamy sauce.
Tender pieces of lamb and yogurt cooked in creamy curry sauce.
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices.
